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Model #8300

Hand-held Recipe Scaling Calculator with Digital Timer 

Help your culinary students learn how to make fast and accurate conversions, scaling and costing calculations.
  • Accurately scale recipes up or down
  • Scale for number of servings, portions, or both
  • Quickly convert liquid and dry cooking weights and volumes
  • Convert cooking volume units:
    • Teaspoons, Tablespoons, Fluid Ounces, Cups, Pints, Quarts, Gallons, Milliliters, Centiliters, Liters, even Dash and Pinch
  • Convert units of weight: Dry Ounces, Pounds, Grams, Kilograms
  • Convert between temperatures — °C and °F
  • Metric unit conversions for international recipes
The KitchenCalc Emulator for PC or laptop computer is a free downloadable program that you receive when you purchase calculators for your school or training program. It lets you demonstrate on a screen or Smart Board how the calculator is used to do culinary math, conversions, scaling and costing.
We supply you with digital font files that make it easy for you to incorporate the calculator into your program. You can quickly and easily you can make lessons, assignments, work sheets, tests and study materials that use or show the Kitchen Calc Pro keystrokes.
Multiple ‘How to’ YouTube videos with instructions on how to perform a variety of specific calculator functions.


Play Video - Intro and How To Use Intro and How To Use
Play Video - Kitchen Math and Conversions Kitchen Math and Conversions
Play Video - Converting a Metric Recipe Converting a Metric Recipe
Play Video - Scaling Recipes Scaling Recipes
Play Video - Timers and Alarms Timers and Alarms
Contact Your Education Representative to Learn More About Calculated Industries' Educational Resources and Special Discount Pricing for Professional Educators
Call 1-800-854-8075 x 6260 or email



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