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Resources for Culinary Arts Instructors
Image of Culinary Arts students

Calculated Industries' KitchenCalc calculators are used in culinary programs throughout North America. The calculators and other resources can help culinary instructors and students develop and use the applied math skills needed in any busy kitchen.

The calculator, which can slip in a pocket, can be used in the office or kitchen to quickly and accurately increase or decrease recipe ingredients to match the needs of changes in number or size of portions for any number of guests or customers. It makes it easy to calculate measurements for liquid, dry weight and volume and easily convert between decimals, fractions and metric.

Sous Chef, Kitchen Manager, Chef, Cook, Executive Chef, Banquet Chef, Executive Sous Chef, Head Cook, Pastry Chef, Food and Beverage Director

KitchenCalc KitchenCalc
Model #8300
Handheld recipe scaling calculator with built-in timer. Convert cooking volume, weight, temperature.
KitchenCalc Pro-Master Chef KitchenCalc Pro-Master Chef
Model #8305
Desktop recipe scaling calculator with two digital timers, large, easy-to-read keys and jumbo display.